I love making biscuits. I love to get the old recipes out and make those biscuits from my childhood. They taste the same because its the same recipe.
I make Jam drops and Anzac Biscuits like it was a religion. I made these biscuits all at the same time.
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Me in my kitchen cooking biscuits / Urunga 2011 |
Today I made one batch for a friend because I know that Jam Drops are his all time favourite biscuit in the world and I made a batch of Anzac's for us here at home. My friend has been very good to us and therefore it is only fitting I return his good natured hospitality with likewise and something he loves.
He said they were the best he had tasted since his childhood also. He used to make the same biscuit with his own mother and he said he would always make one big biscuit with numerous jam holes place throughout the entire biscuit. This makes me want to make one just like this and make flowers out of them. I plan to make one just like this for him the next time he visits us.
This is the recipe from my Family Cook book, I thought you may love the scanned image of this.
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Anzac biscuit Recipe taken from the Commonsense Cookery Book |
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Standard Jam Drop Recipe |
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When my children were small I made Anzac Biscuits that were fortified with all sorts of ingredients ie. Wheat-germ, Tahini, ground nuts etc etc to make them so healthful for the eating that there was never a problem if they ever wanted to have another. These biscuits were a meal on their own just about. I guess the kids don't know I did this because I loved them not because I wanted to be called a liar. Very sad to have to withstand such scrutiny of your past mistakes and what you thought were small glories that turned out to be not seen as such but seen as dysfunctional lies. I thought all parents did this sort of thing. No one was a surprised as me to find out that everything I did as a parent was faulty! Wow what a mistake it was having kids if I was this bad as a parent. I am saddened that I am left to think this way. Oh well I still love making biscuits.
Images by Brice- Mary cooking and The family Cookbook scanned images.